Ingredients (for 8 whoopies):
– 75g of dark chocolate
– 50g of butter
– 1 egg
– 90g of granulated sugar
– 110g of flour
– 2 tablespoons of cocoa powder
– 1/2 teaspoon of baking soda
– a pinch of salt
For the filling:
-50g of dark chocolate
– 125 ml of cream
– 2 tablespoon of chocolate chips
– 1/2 teaspoon of cinnamon
For the decoration:
– Royal icing and gel food coloring
Preheat the oven to 175° and line two baking pans with parchment paper.
Put the chocolate and the butter in a bowl and place them over a saucepan of simmering water. Remove from heat when melted. With an electric whisk, mix the egg and the sugar and add the melted butter and chocolate. Pass through a sieve the cocoa powder, the baking soda, the flour, the salt and add them into the egg mixture. Stir well and slowly.
Put the dough into a pastry bag with a large tip and form the whoopie pies on the prepared baking sheets. Bake for about 9 minutes.
For the filling put the chocolate in a bowl and place it over a saucepan of simmering water. Remove from heat when melted.
Whip the cream on medium speed. Add half of it in the melted chocolate, mix well but slowly and stir in the rest of the cream. Add chocolate chips and cinnamon to the mixture.
Put the cream into a pastry bag and cover the flat side of the whoopie. Top with another whoopie to assemble them.
Decorate with royal icing and gel food coloring.
I WISH YOU ALL A SWEET CHRISTMAS TIME!!!