AnnaWelcome to Granelli di zucchero!!

Have you ever dreamed about macarons, cakes and chocolate?! I did… and honestly… quite often! It doesn’t matter if you make a living out of it or it it’s just a way to relax and dive into a sensorial experience … the world of baking is just unique! It’s like a journey: the first step is planning, spending resources to get what you need, putting everything together, then letting the magic start… you start experiencing, you smell new fragrances, you become always more curios, the excitement increases and you can’t wait to share with your friends and family. As soon as your journey is over you already start dreaming about the next one and you know it’s going to be even better!

Bon appétit at bon voyage!




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Foodgawker: anninapat

Tastespotting: anninapat

P.s: Chocolate is the answer. Who cares what the question is.


4 thoughts on “About

  1. I love your blog! The design and photos are fantastic (did you design the background?) I also love the innovative biscuits. I also like the fact you are taking influences from various countries, I am trying to do a similar thing as an English girl bringing little known recipes to Italy, though I have just started and feel like I have a long way to go. Any feedback would be appreciated.

    • Hi Rebecca! Thank you very much for your kind words!! Your “La cucina inglese” is a great idea, with passion and self-belief every project is possible!!! I have designed the background by myself, but in a really “vintage” way : with pencils and a scanner 🙂
      I am your follower now, good luck and have fun!

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