Pinza triestina

Bunnies from Trieste

Pinza triestinaToday I will be sharing with you a traditional Easter recipe from my city: Trieste (Italy)! The Pinza Triestina is one of my favorite Easter treats and it normally has the form of a big circular loaf with a cross in the middle. I’ve decided to prepare some small bunnies to make them wish you HAPPY EASTER from Trieste!

Ingredients

– 50g of fresh yeast

– 500g of flour

– 1 egg and 3 yolks

– 100g of butter

– 125g of sugar + 1 tsp

– 115ml of milk + 2 tbsp

– 1 tbsp of rum

– 7g of salt

– lemon zest

– 1 egg

In a small cup mix together 1 tsp of sugar, the fresh yeast and 2 tbsps of lukewarm milk. Put the flour in a large bowl, form a hole in the middle and pour the yeast mixture in. Cover the bowl with a tea towel and let it rest in a warm place for around 10 minutes.Pinza triestina

In the meanwhile beat the butter, the lemon zest, the sugar, the egg and the yolks until light in color (add in the yolks one at time). Add the butter mixture to the flour and yeast one, together with the milk, salt and rum.  Using a wooden spoon beat vigorously until the dough begins to lose its gloss. Cover the bowl with a tea towel and let it rest in a warm place for around 45 minutes. Pinza triestinaPreheat the oven to 160° C. After the fermentation process, take the dough and form small balls. Brush the top of the loaves with some egg yolk diluted with water before baking. Bake for around 30 minutes.

Enjoy your Pinza Triestina!

I wish you a happy and sweet Easter!

Anna

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s