Candied roses

Roses

Last weekend I picked up the last roses in my grandmothers garden. I’ve decided to prepare 100% organic candied roses and petals to garnish my desserts.

Ingredients (for 5 roses and 20 petals)

– 50g of granulated sugar

– 1 egg white

– an artists’ brush

RosesPreheat the oven to 5o° C. Clean up the roses and let them dry completely. Put the sugar in a small cup and the egg white in a separate one. Dip the paint brush into the egg white and brush the front and the back of the petals. Dip the flowers in the sugar and place them on a pan lined with parchment paper.

Let the flowers dry in the oven (at 50° C) for 2 hours. Place the flowers in a dry place.

Roses before after

Decorate your desserts with these beautiful flowers.

Bon appétit,

Anna

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s