Chocolate cake pops
-75g of dark chocolate
-55g of butter
-90g of granulated white sugar
-10g of cocoa powder
-45g of flour
-60g of chocolate chips or nuts
-1/2 teaspoon of salt
-Cake pops silicone mould (for 18 pieces)
-1 egg white
-200 g of powdered sugar
Preheat oven to 180°.
Put the chocolate and the butter in a bowl and place it over a saucepan of simmering water. Remove from heat when they are melted. Stir in the cocoa powder and the white granulated sugar. Next whisk in the eggs, one at time, beating well after each addiction. Finally, stir in the flour, the salt and the chocolate chips (or nuts).
Pour into the buttered cake pops mould and bake for about 25-30 minutes at 180°.
For the frosting: whisk the egg white, add the powdered sugar and the coloring while continuing to whisk.
Dip each cake pop in the frosting and decorate them as you whish. Let the icing dry.